4 star hotel with gourmet restaurant in Selva

Start each new day in the mountains with a rich and balanced breakfast buffet and delight your palate with tasty South Tyrolean and Italian cuisine

Cooking is an art one has to learn and to love! 
Our kitchen team works with great enthusiasm and passion. Every day the Chef and his staff prepare delicious Italian and South Tyrolean dishes for our guests,
which convince with their refinement and excellence. 

"To be able to combine all possible ingredients and tastes is not only a profession, but a real art", says our Chef. 
This is taste as we intend it at the Hotel Miravalle. Enjoy your meal!

A generous buffet breakfast offers you a perfect start into the day. Our healthy and rich breakfast buffet gives you all the energy you need, in order to be active in the marvellous nature of Val Gardena in the heart of the Dolomites. The breakfast buffet offers various kinds of cereals, wholemeal bread, cold meats and salami, cheese, jam, honey, fresh fruits, juices and yogurt. Do you prefer tea or coffee? There are several types of tea or coffee at your disposal to match the most important meal of the day. 

During winter you can sit in our winter garden or in the à la carte - restaurant, where we serve delicious Italian and South Tyrolean dishes. 

During your holiday in the Hotel Miravalle in Selva, having dinner in the evening is one of the most pleasant moments of the day. By choosing the half board option, you will have the possibility to enjoy every day different delights. We serve not only international dishes, but also typical South Tyrolean meals, allowing our guests to go on a kind of culinary trip.
It will be a pleasure to suggest you an excellent South Tyrolean or Italian wine for each meal.